Fudge Rum Balls Recipe

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Fudge Rum Balls
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Ingredients
6
Count
Nutrition
155
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
  2. Prepare, bake and cool cake following package directions.
  3. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
  4. Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
  5. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
  6. Tip: you can also roll them in coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.02 Kcal (649 kJ)
Calories from fat 68.02 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 7.08mg 0%
Potassium 55.86mg 1%
Total Carbs 22.55g 8%
Sugars 20.34g 81%
Dietary Fiber 1.21g 5%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 480.95 Kcal (2014 kJ)
Calories from fat 211.04 Kcal
% Daily Value*
Total Fat 23.45g 12%
Sodium 21.97mg 0%
Potassium 173.3mg 1%
Total Carbs 69.96g 8%
Sugars 63.1g 81%
Dietary Fiber 3.76g 5%
Protein 3.78g 2%
Vitamin C 0.3mg 0%
Iron 1.5mg 3%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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