Eggnog Cheesecake I Recipe

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Eggnog Cheesecake I
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Ingredients
15
Count
Nutrition
2655
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
  3. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix in the eggs. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
  4. Bake in preheated oven for 40 to 50 minutes, or until center of cake springs back when lightly touched. Allow to cool, then chill.
  5. To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, melt 2 tablespoons butter. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Allow to cool. Just before serving, stir the pecans into the sauce.
  6. Remove the sides of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.59 Kcal (11114 kJ)
Calories from fat 1814.2 Kcal
% Daily Value*
Total Fat 201.58g 310%
Cholesterol 777.31mg 259%
Sodium 534.78mg 22%
Potassium 1035.87mg 22%
Total Carbs 146.11g 49%
Sugars 123.27g 493%
Dietary Fiber 10.96g 44%
Protein 37.28g 75%
Vitamin C 2.1mg 3%
Vitamin A 0.9mg 28%
Iron 6.9mg 39%
Calcium 430.3mg 43%
Amount Per 100 g
Calories 299.92 Kcal (1256 kJ)
Calories from fat 204.97 Kcal
% Daily Value*
Total Fat 22.77g 310%
Cholesterol 87.82mg 259%
Sodium 60.42mg 22%
Potassium 117.03mg 22%
Total Carbs 16.51g 49%
Sugars 13.93g 493%
Dietary Fiber 1.24g 44%
Protein 4.21g 75%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 28%
Iron 0.8mg 39%
Calcium 48.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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