Round Steak Casserole Recipe

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Round Steak Casserole
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Ingredients:

Directions:

  1. Season round steak lightly (to taste) with salt peper and garlic salt cut into serving size peices (about 3 oz).
  2. Add tomato soup, onion, potatoes, green beans (with juice), and tomaotes into crockpot.
  3. Mix well.
  4. Add seasoned (uncooked) round steaks. submerge in soup mixture.
  5. Cover and cook on medium heat for 8 hours remove, cover for last 1/2 hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2769.73 Kcal (11596 kJ)
Calories from fat 571.57 Kcal
% Daily Value*
Total Fat 63.51g 98%
Cholesterol 816.3mg 272%
Sodium 2968.87mg 124%
Potassium 7046.92mg 150%
Total Carbs 186.65g 62%
Sugars 63.86g 255%
Dietary Fiber 33.02g 132%
Protein 350.72g 701%
Vitamin C 113.4mg 189%
Vitamin A 5.2mg 173%
Iron 38.1mg 212%
Calcium 421.1mg 42%
Amount Per 100 g
Calories 109.87 Kcal (460 kJ)
Calories from fat 22.67 Kcal
% Daily Value*
Total Fat 2.52g 98%
Cholesterol 32.38mg 272%
Sodium 117.77mg 124%
Potassium 279.54mg 150%
Total Carbs 7.4g 62%
Sugars 2.53g 255%
Dietary Fiber 1.31g 132%
Protein 13.91g 701%
Vitamin C 4.5mg 189%
Vitamin A 0.2mg 173%
Iron 1.5mg 212%
Calcium 16.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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