Creamy Ham Potatoes Recipe

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Creamy Ham Potatoes
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Ingredients:

Directions:

  1. In a slow cooker, layer potatoes, onion& ham.
  2. In a saucepan, melt butter.
  3. Stir in flour, mustard, salt& pepper until smooth.
  4. Combine soup& water; gradually stir into flour mixture.
  5. Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
  6. Pour over ham.
  7. Cover & cook on low for 7-8 hours or until potatoes are tender.
  8. Sprinkle with cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.9 Kcal (1854 kJ)
Calories from fat 216.42 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 51.03mg 17%
Sodium 1076.52mg 45%
Potassium 554.85mg 12%
Total Carbs 44.26g 15%
Sugars 12.95g 52%
Dietary Fiber 6.05g 24%
Protein 13.46g 27%
Vitamin C 4.6mg 8%
Vitamin A 1.4mg 46%
Iron 13.6mg 75%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 93.93 Kcal (393 kJ)
Calories from fat 45.9 Kcal
% Daily Value*
Total Fat 5.1g 37%
Cholesterol 10.82mg 17%
Sodium 228.32mg 45%
Potassium 117.68mg 12%
Total Carbs 9.39g 15%
Sugars 2.75g 52%
Dietary Fiber 1.28g 24%
Protein 2.85g 27%
Vitamin C 1mg 8%
Vitamin A 0.3mg 46%
Iron 2.9mg 75%
Calcium 63.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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