Ingredients:
- 4 reserved and baked cinnamon rolls from apple walnut sticky buns recipe
- reserved vanilla frosting from apple walnut sticky buns recipe
Directions:
- Preheat a griddle over medium-high heat.
- Slice each cinnamon bun in half lengthwise. (Works best when the cinnamon buns are slightly stale.) In a shallow baking dish or pie plate, whisk together the eggs, milk, and vanilla. Dip the rolls into the egg mixture, flipping to coat completely. Cook on the griddle until golden brown on both sides, about 2 minutes per side.
- In a small bowl, whisk together the frosting and molasses and add enough warm water to create a pourable syrup consistency. Arrange on serving plate and drizzle with the warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.61mg | 62% | |
| Sodium | 91.85mg | 4% | |
| Potassium | 428.5mg | 9% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 17.61g | 70% | |
| Protein | 7.42g | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.63 Kcal (601 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 8% | |
|---|---|---|---|
| Cholesterol | 179.77mg | 62% | |
| Sodium | 88.48mg | 4% | |
| Potassium | 412.79mg | 9% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 16.97g | 70% | |
| Protein | 7.15g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 104.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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