Dog Bones Recipe

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Dog Bones
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Ingredients:

  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1/4 cup molasses
  • 2 2/3 cups whole wheat flour

Directions:

  1. Lightly grease the 1/4 cup measuring cup so the molasses doesn't stick. Preheat the oven to 350 degrees fahrenheit. Mix the eggs, milk, oil, and molasses until well mixed. Add the flour. mix on low speed with an electric mixer until the flour is wet. Then work the dough with your hands, mixing until the dough comes together in a ball. Let the dough rest at room temperature for 15 minutes. Then, roll the dough to 1/4 inch thick. Use a dog bone cookie cutter to cut out doggie bones. Place the bones about 1/2 inch apart on a cookie sheet greased with parchment paper on it. Bake for 30 minutes. Turn off the oven and the bones in for another 30 minutes. Remove the bones from the oven using oven mitts. Let the treats cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.08 Kcal (1194 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 61.69mg 21%
Sodium 34.67mg 1%
Potassium 248.84mg 5%
Total Carbs 44.49g 15%
Sugars 8.66g 35%
Dietary Fiber 0.91g 4%
Protein 6.26g 13%
Iron 4.1mg 23%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 300.47 Kcal (1258 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 65.02mg 21%
Sodium 36.54mg 1%
Potassium 262.27mg 5%
Total Carbs 46.89g 15%
Sugars 9.13g 35%
Dietary Fiber 0.96g 4%
Protein 6.6g 13%
Iron 4.3mg 23%
Calcium 58.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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