Cherry Bavarian Cream Recipe

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Cherry Bavarian Cream
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Ingredients:

Directions:

  1. In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside.
  2. In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired.
  3. Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.11 Kcal (980 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 192.71mg 64%
Sodium 110.67mg 5%
Potassium 286.23mg 6%
Total Carbs 22.73g 8%
Sugars 20.67g 83%
Dietary Fiber 0.81g 3%
Protein 9.38g 19%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 18%
Cholesterol 77.38mg 64%
Sodium 44.44mg 5%
Potassium 114.93mg 6%
Total Carbs 9.12g 8%
Sugars 8.3g 83%
Dietary Fiber 0.33g 3%
Protein 3.77g 19%
Vitamin C 0.7mg 3%
Iron 0.7mg 9%
Calcium 59.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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