Quebec City Sugar Pie with Thick Cream Recipe

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Quebec City Sugar Pie with Thick Cream
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
  3. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
  4. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2490.82 Kcal (10429 kJ)
Calories from fat 1828.69 Kcal
% Daily Value*
Total Fat 203.19g 313%
Cholesterol 957.94mg 319%
Sodium 4100.64mg 171%
Potassium 1018.62mg 22%
Total Carbs 125.04g 42%
Sugars 12.8g 51%
Dietary Fiber 7.89g 32%
Protein 45.72g 91%
Vitamin C 3.6mg 6%
Iron 9.6mg 54%
Calcium 686.3mg 69%
Amount Per 100 g
Calories 256.57 Kcal (1074 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 313%
Cholesterol 98.68mg 319%
Sodium 422.4mg 171%
Potassium 104.93mg 22%
Total Carbs 12.88g 42%
Sugars 1.32g 51%
Dietary Fiber 0.81g 32%
Protein 4.71g 91%
Vitamin C 0.4mg 6%
Iron 1mg 54%
Calcium 70.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
  • 69

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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