Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
- Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
- Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2490.82 Kcal (10429 kJ) | ||
| Calories from fat | 1828.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.19g | 313% | |
|---|---|---|---|
| Cholesterol | 957.94mg | 319% | |
| Sodium | 4100.64mg | 171% | |
| Potassium | 1018.62mg | 22% | |
| Total Carbs | 125.04g | 42% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 45.72g | 91% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 9.6mg | 54% | |
| Calcium | 686.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 188.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 313% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 319% | |
| Sodium | 422.4mg | 171% | |
| Potassium | 104.93mg | 22% | |
| Total Carbs | 12.88g | 42% | |
| Sugars | 1.32g | 51% | |
| Dietary Fiber | 0.81g | 32% | |
| Protein | 4.71g | 91% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1mg | 54% | |
| Calcium | 70.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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