Round 2 Recipe - Rice Cakes with Creamy Cilantro Sauce (Sandra Lee)

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Round 2 Recipe - Rice Cakes with Creamy Cilantro Sauce (Sandra Lee)
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Ingredients:

Directions:

  1. For the rice cakes: In a bowl, combine the rice, breadcrumbs, egg, and season with salt and pepper. Mix together until well until incorporated. Take 1/4 cup of the rice mixture and form into 1/2-inch thick patty. Set aside while you form the other 3 patties.
  2. In a nonstick skillet over medium heat, add the oil. When it is hot, fry the rice cakes in batches until they are golden brown and crispy, 3 to 4 minutes per side. Drain on a brown paper bag.
  3. For the creamy cilantro sauce: In the bowl of a food processor, add the cilantro, vinegar, garlic, and sour cream and process to combine. Taste and adjust the seasoning with salt and pepper.
  4. Serve the rice cakes with a dollop of the Creamy Cilantro Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.52 Kcal (2322 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 43.02mg 14%
Sodium 134.52mg 6%
Potassium 125.03mg 3%
Total Carbs 88.4g 29%
Sugars 1.21g 5%
Dietary Fiber 1.63g 7%
Protein 9.74g 19%
Vitamin C 0.7mg 1%
Iron 4.8mg 26%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 286.8 Kcal (1201 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 26%
Cholesterol 22.25mg 14%
Sodium 69.57mg 6%
Potassium 64.66mg 3%
Total Carbs 45.72g 29%
Sugars 0.62g 5%
Dietary Fiber 0.84g 7%
Protein 5.04g 19%
Vitamin C 0.4mg 1%
Iron 2.5mg 26%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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