Directions:
- Combine all ingredients except oil, in a bowl, mix well.
- Divide mixture into 8 portions, shape each portion into a patty.
- Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
- Serve hot patties with satay sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.3 Kcal (1672 kJ) | ||
| Calories from fat | 234.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 39% | |
| Sodium | 221.94mg | 9% | |
| Potassium | 416.58mg | 9% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 22.7mg | 126% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.97 Kcal (800 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 40% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 39% | |
| Sodium | 106.14mg | 9% | |
| Potassium | 199.23mg | 9% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 14.08g | 59% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 10.8mg | 126% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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