Directions:
- In a large bowl, mix together ground chuck, eggs, oatmeal and packet of onion soup until well blended.
- Form into 1 inch meatballs and brown in large skillet until well browned, remove meatballs from skillet with a slotted spoon.
- You can also brown meatballs in a 350 degree F for at least 20 minutes.
- In a crockpot, layer meatballs and cabbage, end with cabbage.
- Pour chili sauce evenly over the meatballs and cabbage, do not mix.
- Then add water evenly over meatballs and chili sauce mixture.
- Cook on low for at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.26 Kcal (1831 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 224.72mg | 75% | |
| Sodium | 861.97mg | 36% | |
| Potassium | 1212.15mg | 26% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 56.33g | 113% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 5.6mg | 31% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 93.66 Kcal (392 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 22% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 75% | |
| Sodium | 184.64mg | 36% | |
| Potassium | 259.65mg | 26% | |
| Total Carbs | 5.01g | 8% | |
| Sugars | 1.4g | 26% | |
| Dietary Fiber | 1.25g | 23% | |
| Protein | 12.07g | 113% | |
| Vitamin C | 12.1mg | 94% | |
| Iron | 1.2mg | 31% | |
| Calcium | 27.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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