Rosemary Walnuts Recipe

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Rosemary Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place walnuts in a single layer in a shallow pan.
  3. Mix together remaining ingredients and pour over walnuts.
  4. Roast in oven about 10 minutes, until browned, shaking occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.72 Kcal (1263 kJ)
Calories from fat 265.15 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 12.72mg 4%
Sodium 583.1mg 24%
Potassium 226.3mg 5%
Total Carbs 4.51g 2%
Sugars 0.43g 2%
Dietary Fiber 3.13g 13%
Protein 10.1g 20%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 607.9 Kcal (2545 kJ)
Calories from fat 534.22 Kcal
% Daily Value*
Total Fat 59.36g 45%
Cholesterol 25.63mg 4%
Sodium 1174.81mg 24%
Potassium 455.94mg 5%
Total Carbs 9.08g 2%
Sugars 0.87g 2%
Dietary Fiber 6.3g 13%
Protein 20.34g 20%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 8%
Calcium 65.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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