Rosemary Trout with Cherry-Tomato Sauce Recipe

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Rosemary Trout with Cherry-Tomato Sauce
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Ingredients:

Directions:

  1. Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 tablespoon oil. Season sauce with salt and pepper.
  2. Open trout like book on work surface. Sprinkle with coarse salt and pepper. Place 2 rosemary sprigs on each; fold over to close.
  3. Divide 3 tablespoons oil between 2 large nonstick skillets. Place over medium-high heat. Add 2 trout to each skillet. Cook trout until brown outside and just opaque in center, about 4 minutes per side. Transfer to plates. Spoon sauce alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.95 Kcal (1231 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 49.3mg 16%
Sodium 53.44mg 2%
Potassium 615.48mg 13%
Total Carbs 10.11g 3%
Sugars 5.83g 23%
Dietary Fiber 1.92g 8%
Protein 19.73g 39%
Vitamin C 14.4mg 24%
Iron 2.1mg 12%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 136.5 Kcal (571 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 31%
Cholesterol 22.89mg 16%
Sodium 24.81mg 2%
Potassium 285.81mg 13%
Total Carbs 4.69g 3%
Sugars 2.71g 23%
Dietary Fiber 0.89g 8%
Protein 9.16g 39%
Vitamin C 6.7mg 24%
Iron 1mg 12%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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