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Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce Recipe

Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce Recipe

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Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce

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Ingredients

Count

Nutrition

1874

Calories

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Ingredients:

Serving

8 tbsp (1 stick) chilled unsalted butter, divided
1 large shallot, minced
1/2 cup balsamic vinegar
2 large fresh rosemary sprigs
2 lb mixed sweet onions , large shallots , baby leeks
2 tbsp olive oil
4 (1 1/4-inch- thick) new york strip steaks (each about 6 oz)
2 tbsp orange juice

Directions:

Melt 6 tablespoons butter in heavy small saucepan over medium heat. Add minced shallot and cook until translucent, about 2 minutes. Add vinegar and rosemary and simmer until syrupy and reduced to 1/2 cup, about 6 minutes. Remove from heat (balsamic sauce will separate as it stands).
Prepare barbecue (medium-high heat). Peel sweet onions, then cut into 1/2-inch-thick rounds. Skewer horizontally with toothpicks to keep intact. Peel shallots; cut in half lengthwise. Trim root ends and tops of leeks. Cut in half lengthwise; rinse to remove any dirt. Trim root ends of green onions. Place sweet onions, shallots, leeks, and green onions on rimmed baking sheet and drizzle with oil; toss. Sprinkle with salt and pepper.
Sprinkle steaks with salt and pepper. Grill sweet onions, shallots, leeks, and green onions until tender, turning often, about 5 minutes for green onions and 10 minutes for sweet onions, shallots, and leeks. Move onions to cooler part of grill to keep warm. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Transfer steaks and onions to platter; cover.
Remove rosemary sprigs from balsamic sauce; add orange juice and bring to simmer. Remove saucepan from heat; add remaining 2 tablespoons chilled butter and whisk until melted and sauce is smooth. Season sauce to taste with salt and pepper. Drizzle some of sauce over steaks and onions. Serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1874.01 Kcal (7846 kJ)
Calories from fat	1729.77 Kcal
		% Daily Value*
Total Fat	192.2g	296%
Cholesterol	492.7mg	164%
Sodium	61.33mg	3%
Potassium	501.69mg	11%
Total Carbs	30.75g	10%
Sugars	19.74g	79%
Dietary Fiber	3.42g	14%
Protein	14.67g	29%
Vitamin C	18.3mg	30%
Vitamin A	2.3mg	75%
Iron	23.2mg	129%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	323.34 Kcal (1354 kJ)
Calories from fat	298.46 Kcal
		% Daily Value*
Total Fat	33.16g	296%
Cholesterol	85.01mg	164%
Sodium	10.58mg	3%
Potassium	86.56mg	11%
Total Carbs	5.3g	10%
Sugars	3.41g	79%
Dietary Fiber	0.59g	14%
Protein	2.53g	29%
Vitamin C	3.1mg	30%
Vitamin A	0.4mg	75%
Iron	4mg	129%
Calcium	22mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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