Directions:
- Preheat oven to 425.
- Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
- Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
- Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
- Add balsamic vinegar and cook 5 minutes more.
- Stir in rosemary and pour over sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Sodium | 94.73mg | 4% | |
| Potassium | 111.76mg | 2% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.78 Kcal (966 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 18% | |
|---|---|---|---|
| Sodium | 164.34mg | 4% | |
| Potassium | 193.88mg | 2% | |
| Total Carbs | 11.32g | 2% | |
| Sugars | 6.3g | 15% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 11mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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