Grilled Skirt Steaks with Parsley Oregano Sauce Recipe

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Grilled Skirt Steaks with Parsley Oregano Sauce
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Ingredients:

Directions:

  1. Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).
  2. Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes.
  3. While steaks are grilling, purée remaining ingredients with 3/4 teaspoon salt in a blender until smooth.
  4. Serve steaks with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.34 Kcal (2367 kJ)
Calories from fat 471.71 Kcal
% Daily Value*
Total Fat 52.41g 81%
Cholesterol 73.69mg 25%
Sodium 82.79mg 3%
Potassium 401.9mg 9%
Total Carbs 2.97g 1%
Sugars 0.5g 2%
Dietary Fiber 0.7g 3%
Protein 23.26g 47%
Vitamin C 25.5mg 42%
Iron 3.4mg 19%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 308.3 Kcal (1291 kJ)
Calories from fat 257.24 Kcal
% Daily Value*
Total Fat 28.58g 81%
Cholesterol 40.19mg 25%
Sodium 45.15mg 3%
Potassium 219.17mg 9%
Total Carbs 1.62g 1%
Sugars 0.27g 2%
Dietary Fiber 0.38g 3%
Protein 12.69g 47%
Vitamin C 13.9mg 42%
Iron 1.8mg 19%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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