Seared Mahi-Mahi with Green Gazpacho Sauce Recipe

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Seared Mahi-Mahi with Green Gazpacho Sauce
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Ingredients:

Directions:

  1. Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor. Using on/off turns, blend mixture until finely chopped. Transfer to bowl. Season with more vinegar, if desired, and salt and black pepper.
  2. Sprinkle fish fillets on both sides with salt, pepper, and cumin. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish and cook 5 minutes. Turn over, cover, and cook until fish is just opaque in center, 4 to 5 minutes.
  3. Divide gazpacho sauce among 4 plates. Top each with 1 fish fillet. Scatter tomatoes atop and around fish and serve.
  4. Per serving: Calories 361, Total fat 20g, Saturated Fat 3g, Cholesterol 151mg, Sodium 188mg, Carbohydrate 5g, Fiber 1g, Protein 39g Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.28 Kcal (1140 kJ)
Calories from fat 180.09 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 40.82mg 14%
Sodium 92.48mg 4%
Potassium 101.72mg 2%
Total Carbs 11.44g 4%
Sugars 7.26g 29%
Dietary Fiber 3.1g 12%
Protein 13.06g 26%
Vitamin C 20.4mg 34%
Iron 1.3mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 31%
Cholesterol 17.57mg 14%
Sodium 39.79mg 4%
Potassium 43.77mg 2%
Total Carbs 4.92g 4%
Sugars 3.13g 29%
Dietary Fiber 1.33g 12%
Protein 5.62g 26%
Vitamin C 8.8mg 34%
Iron 0.6mg 7%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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