Honey Rosemary Chicken Recipe

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Ingredients

Count

Nutrition

1633

Calories

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Ingredients:

Serving

Directions:

In a bowl, combine honey, vinegar, rosemary and oil; mix well. Pour half the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade/
Drain and discard marinade from chicken. P[lace chicken in a 13x9 in pan. Sprinkle with salt and pepper. Bake uncovered at 350 for 55-65 minutes or until juices run clear, basting occasionally with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1633.03 Kcal (6837 kJ)
Calories from fat	531.39 Kcal
		% Daily Value*
Total Fat	59.04g	91%
Cholesterol	602.15mg	201%
Sodium	5641.95mg	235%
Potassium	3047.07mg	65%
Total Carbs	82.13g	27%
Sugars	79.06g	316%
Dietary Fiber	1.09g	4%
Protein	204.38g	409%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	134.91 Kcal (565 kJ)
Calories from fat	43.9 Kcal
		% Daily Value*
Total Fat	4.88g	91%
Cholesterol	49.75mg	201%
Sodium	466.1mg	235%
Potassium	251.73mg	65%
Total Carbs	6.78g	27%
Sugars	6.53g	316%
Dietary Fiber	0.09g	4%
Protein	16.88g	409%
Vitamin C	0.2mg	4%
Iron	0.1mg	7%
Calcium	7.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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