Directions:
- In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes.
- In a blender puree tomatoes, cooking liquid and vinegar until smooth and season with salt and pepper.
- Cut mushrooms into 1/4 thick slices and mince garlic.
- In a large skillet heat 2 Tbs. oil over moderate heat until hot but no smoking and cook mushrooms and garlic with salt and pepper, to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes.
- Remove skillet from heat and toss mushrooms with remaining Tbs. oil. Keep mushrooms warm, covered.
- Toast bread and spread with tomato puree. Top with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Sodium | 194.19mg | 8% | |
| Potassium | 385.87mg | 8% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 18% | |
|---|---|---|---|
| Sodium | 94.71mg | 8% | |
| Potassium | 188.21mg | 8% | |
| Total Carbs | 9.54g | 7% | |
| Sugars | 1.84g | 15% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 2.23g | 9% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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