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Roasted Vegetable Pasta Recipe

Roasted Vegetable Pasta Recipe

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Ingredients:

Serving

8 oz whole wheat rotini pasta, uncooked
1 large eggplant, cut and trimmed into 1 inch pieces
1 red bell pepper , cut into 1 inch slices
1 medium zucchini, halved and cut into 3/4 inch slices
1 yellow squash, halved and cut into 3/4 inch slices
1 small carrot, peeled and cut into half inch pieces
2 roma tomatoes , cut into eights
2 medium shallots, quartered
2 garlic cloves, quartered
1 tsp dried basil
4 tbsp olive oil, divided
1 tbsp balsamic vinegar

Directions:

Preheat oven to 425.
Cook rotini according to package directions. rinse in cold water; drain.
In large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat.
Spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly.
In large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix.
Season to taste with salt and pepper.
Serve at room temperature or slightly warmed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.24 Kcal (3577 kJ)
Calories from fat	75.68 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Sodium	6.16mg	0%
Potassium	177.04mg	4%
Total Carbs	186.64g	62%
Sugars	12.31g	49%
Dietary Fiber	28.2g	113%
Protein	31.8g	64%
Vitamin C	12.2mg	20%
Vitamin A	0.2mg	8%
Iron	12.6mg	70%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	908.42 Kcal (3803 kJ)
Calories from fat	80.48 Kcal
		% Daily Value*
Total Fat	8.94g	13%
Sodium	6.55mg	0%
Potassium	188.27mg	4%
Total Carbs	198.48g	62%
Sugars	13.09g	49%
Dietary Fiber	29.99g	113%
Protein	33.82g	64%
Vitamin C	13mg	20%
Vitamin A	0.3mg	8%
Iron	13.4mg	70%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
23

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

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