Rosemary Pot Roast Recipe

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Rosemary Pot Roast
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  1. In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low for 8 hours or until meat is tender.
  2. Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.94 Kcal (2085 kJ)
Calories from fat 301.09 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 115.64mg 39%
Sodium 833.93mg 35%
Potassium 743.41mg 16%
Total Carbs 11.21g 4%
Sugars 3.69g 15%
Dietary Fiber 0.99g 4%
Protein 33.52g 67%
Vitamin C 3.7mg 6%
Iron 3.8mg 21%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 174.39 Kcal (730 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 51%
Cholesterol 40.5mg 39%
Sodium 292.05mg 35%
Potassium 260.35mg 16%
Total Carbs 3.93g 4%
Sugars 1.29g 15%
Dietary Fiber 0.35g 4%
Protein 11.74g 67%
Vitamin C 1.3mg 6%
Iron 1.3mg 21%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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