Rosemary Roasted Onions Recipe

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Rosemary Roasted Onions
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Ingredients:

Directions:

  1. Combine all ingredients in a large roasting pan, tossing to coat with the oil.
  2. Bake at 400 degrees, stirring occasionally for 1 hour and 15 minutes, or until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.72 Kcal (1602 kJ)
Calories from fat 190.88 Kcal
% Daily Value*
Total Fat 21.21g 33%
Sodium 892.14mg 37%
Potassium 712.27mg 15%
Total Carbs 44.2g 15%
Sugars 18.1g 72%
Dietary Fiber 9.56g 38%
Protein 5.15g 10%
Vitamin C 34.7mg 58%
Iron 0.4mg 2%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 78.99 Kcal (331 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 33%
Sodium 184.13mg 37%
Potassium 147mg 15%
Total Carbs 9.12g 15%
Sugars 3.73g 72%
Dietary Fiber 1.97g 38%
Protein 1.06g 10%
Vitamin C 7.2mg 58%
Iron 0.1mg 2%
Calcium 26.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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