Rosemary Garlic Roast Chicken Recipe

Posted by
Rate It!
Rosemary Garlic Roast Chicken
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Rinse chicken with cold water; pat dry with a paper towel. Place chicken, breast side up, on a rack in a shallow foil-lined roasting pan or broiler pan. Starting at neck cavity of chicken, loosen skin from breast and drumsticks by inserting fingers between skin and meat and pushing gently. Combine mustard, garlic, and rosemary; rub under loosened skin, and rub over breast and drumsticks.
  3. Bake at 375° for 1 hour and 10 minutes or until internal temperature of thigh is 175°. Transfer the chicken to a carving board; let stand 5-10 minutes (temperature will rise to 180°). Carve chicken; transfer to serving plates.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2028.41 Kcal (8493 kJ)
Calories from fat 1795.62 Kcal
% Daily Value*
Total Fat 199.51g 307%
Cholesterol 475.65mg 159%
Sodium 471.74mg 20%
Potassium 553.9mg 12%
Total Carbs 11.57g 4%
Sugars 3.01g 12%
Dietary Fiber 0.55g 2%
Protein 45.41g 91%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 431.59 Kcal (1807 kJ)
Calories from fat 382.06 Kcal
% Daily Value*
Total Fat 42.45g 307%
Cholesterol 101.21mg 159%
Sodium 100.37mg 20%
Potassium 117.85mg 12%
Total Carbs 2.46g 4%
Sugars 0.64g 12%
Dietary Fiber 0.12g 2%
Protein 9.66g 91%
Vitamin C 0.2mg 2%
Iron 0.1mg 2%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top