391 rosemary pork roast Recipes

pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs

garlic cloves, minced, dried rosemary, crushed, dried marjoram, pepper, boneless pork loin roast (2-1/2 lb), trimmed, red new potatoes, quartered, fresh baby carrots, vegetable oil

chopped fresh rosemary leaves, minced garlic, boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried, kosher salt, pepper, sliced prosciutto, olive oil, fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds, dry white wine, pitted green olives, halved

boneless pork roast, dried sage, dried rosemary, garlic clove, crushed (or chopped ), salt & pepper

boneless whole pork loin roast (3 lb), butter, olive oil, onion, sliced, brown sugar, minced fresh rosemary, dried thyme, rubbed sage, grated orange peel, pepper, salt, apricot jam, orange juice, bay leaf

tart apples, peeled and chopped, unsweetened apple cider or juice, green onions, chopped, honey, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast (3 lb)

beer, dijon mustard, honey, olive oil, chopped fresh rosemary or 1 tbsp dried, chopped garlic, boneless pork loin roast, whipping cream

boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges

boneless loin pork roast, crushed garlic, dried rosemary, crushed, dried dill weed, dried oregano, dry red wine, garlic

pork roast, lard, fresh rosemary, bay leaves, onion, finely sliced, garlic clove, finely chopped, dry white wine, white wine vinegar, broth

boneless boston pork roast (not tied), fresh sage (finely chopped ), fresh rosemary leaves (finely chopped ), garlic cloves, fennel seeds, kosher salt, fresh ground black pepper, dry white wine, extra virgin olive oil, kitchen string

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

center cut bone-in pork roast (about), water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, fresh rosemary, garlic, crushed, allspice berry, bay leaves, salt & freshly ground black pepper, olive oil, fresh rosemary, carrots, peeled, head garlic, top cut off, onion, halved, shallots, halved, balsamic vinegar, honey, whoile mustard seeds (optional), fresh rosemary, dozen peaches, pitted and halved or 2 (28 oz) cans peaches, drained (1 cup of syrup reserved), olive oil, apple juice, butter

garlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed

tart apples, peeled and chopped, unsweetened apple cider or 1 cup juice, green onions, chopped, honey, dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast

cumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter

rib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves