Potato Hash With Rosemary Recipe

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Potato Hash With Rosemary
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Ingredients:

Directions:

  1. Stir together all ingredients in a lightly greased nonstick skillet.
  2. Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.34 Kcal (408 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 309.38mg 13%
Potassium 136.86mg 3%
Total Carbs 8.17g 3%
Sugars 1.72g 7%
Dietary Fiber 1.34g 5%
Protein 0.88g 2%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 185.55 Kcal (777 kJ)
Calories from fat 120.93 Kcal
% Daily Value*
Total Fat 13.44g 11%
Sodium 589.72mg 13%
Potassium 260.87mg 3%
Total Carbs 15.57g 3%
Sugars 3.27g 7%
Dietary Fiber 2.55g 5%
Protein 1.68g 2%
Vitamin C 3.6mg 3%
Vitamin A 0.6mg 11%
Iron 0.8mg 2%
Calcium 33.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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