Main
Recipes
Course
Main Dishes
Brazilian Marinated Steaks With Chile Lime Sauce Recipe

Brazilian Marinated Steaks With Chile Lime Sauce Recipe

Posted by

Rate It!

Brazilian Marinated Steaks With Chile Lime Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 sirloin steaks, 1 1/2-inches thick
1/2 cup lime juice, freshly squeezed
1/3 cup dry red wine
1 small onion, finely chopped
4 garlic cloves, finely chopped
2 tsp dried oregano
1 bay leaf
1 tsp coarse salt
1 tsp fresh ground black pepper
5 malgueta bell peppers or 5 jalapeno peppers
1 tsp salt
1 small white onion, finely diced
4 large garlic cloves, chopped
3 limes , juice of
1/2 bunch italian parsley, chopped

Directions:

For the Chile Lime Sauce:.
Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).
Place the steaks in a single layer in a large glass or ceramic baking dish.
Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
Cover and refrigerate, turning every couple of hours for about 4 hours.
Preheat the grill.
Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.83 Kcal (1393 kJ)
Calories from fat	104.59 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	113.76mg	38%
Sodium	1609.94mg	67%
Potassium	724.22mg	15%
Total Carbs	14.41g	5%
Sugars	3.29g	13%
Dietary Fiber	2.7g	11%
Protein	43.08g	86%
Vitamin C	28.2mg	47%
Iron	5.2mg	29%
Calcium	66mg	7%

Amount Per 100 g
Calories	115.12 Kcal (482 kJ)
Calories from fat	36.18 Kcal
		% Daily Value*
Total Fat	4.02g	18%
Cholesterol	39.35mg	38%
Sodium	556.83mg	67%
Potassium	250.49mg	15%
Total Carbs	4.98g	5%
Sugars	1.14g	13%
Dietary Fiber	0.93g	11%
Protein	14.9g	86%
Vitamin C	9.7mg	47%
Iron	1.8mg	29%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Creole

Onion, chopped, Olive oil, Garlic cloves, minced and 27 more..
Pasta Sauce With Red Wine

Onion, chopped, Garlic cloves, crushed and 14 more..
Lamb with Spinach and Onions

Lime juice, Dry red wine or 1 tbsp red wine vinegar and 26 more..
Eggs Barbacoa

Beef barbacoa: (make the day before in the oven ) and 24 more..
Pumpkin Ratatouille

Onions, chopped, Garlic cloves, crushed, Bay leaf and 7 more..
Cheese Manicotti

Onion, chopped, Garlic, pressed, Olive oil, Tomato paste and 16 more..
White Chili

Onion, Stalks celery, diced, Garlic clove, minced and 13 more..
Grilled Beef Tenderloins

Dry red wine, Reduced-sodium soy sauce, Garlic powder and 5 more..
Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette

Fresh lime juice and 13 more..
Veggie Split Pea Soup

Split peas, rinsed, Water and 12 more..
Jambalaya Rice

Vegetable oil, Onion, chopped, Chopped celery and 12 more..