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Roasted Potatoes, Peppers and Onions with Rosemary Recipe

Roasted Potatoes, Peppers and Onions with Rosemary Recipe

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Roasted Potatoes, Peppers and Onions with Rosemary

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Ingredients:

Serving

1 1/2 lbs baking potatoes, peeled and quartered lengthwise
1 large sweet red pepper, halved,stemmed,seeded and cut into 8 wedges
1 large sweet green pepper, halved,stemmed,seeded and cut into 8 wedges
4 small onions, halved and quartered lengthwise
4 cloves garlic
3 tbsp olive oil
1 tbsp fresh rosemary
1 1/4 tsp salt
1/4 tsp freshly ground black pepper
fresh rosemary, for garnish

Directions:

Preheat the oven to 400 degrees.
Arrange the potatoes and the red and green peppers alternately in a spoke pattern in a shallow, 12-inch round baking dish.
Pile the onions in the center.
Scatter the garlic over the top.
Drizzle with oil, and sprinkle with rosemary, salt and black pepper.
Bake in the preheated oven until the vegetables are lightly golden and tender, or about 45 minutes.
Garnish with fresh rosemary sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.98 Kcal (1197 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Sodium	733.44mg	31%
Potassium	292.15mg	6%
Total Carbs	43g	14%
Sugars	6.11g	24%
Dietary Fiber	6.6g	26%
Protein	5.13g	10%
Vitamin C	110.9mg	185%
Iron	0.1mg	1%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	84.61 Kcal (354 kJ)
Calories from fat	28.12 Kcal
		% Daily Value*
Total Fat	3.12g	16%
Sodium	216.99mg	31%
Potassium	86.43mg	6%
Total Carbs	12.72g	14%
Sugars	1.81g	24%
Dietary Fiber	1.95g	26%
Protein	1.52g	10%
Vitamin C	32.8mg	185%
Calcium	24.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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