Directions:
- Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
- Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180°C Line 2 baking trays with baking paper.
- Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
- Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.5 Kcal (973 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 13% | |
| Sodium | 505.31mg | 21% | |
| Potassium | 47.55mg | 1% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.66g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 490.58 Kcal (2054 kJ) | ||
| Calories from fat | 316.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 26% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 13% | |
| Sodium | 1066.2mg | 21% | |
| Potassium | 100.33mg | 1% | |
| Total Carbs | 30.63g | 5% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 3.34g | 6% | |
| Protein | 14.04g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.2mg | 6% | |
| Calcium | 387.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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