Biscotti alla Parmigiana Recipe

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Biscotti alla Parmigiana
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  1. In a bowl of a food processor add flour, butter, Parmesan cheese, rosemary and salt.
  2. Pulse until crumbly, but sticks together when pressed with fingers.
  3. Pour onto a floured pastry board and gather into a ball.
  4. Cover it with plastic wrap and allow dough to rest in refrigerator for 1 hour.
  5. Preheat oven to 350 degrees F.
  6. Remove dough from the refrigerator and allow it to warm slightly, about 10 minutes.
  7. Place rested dough on a lightly floured pastry board and roll out to 1/2-inch thickness.
  8. Line a baking sheet with a silpat mat or parchment paper.
  9. Using a 2-inch cookie cutter, cut out circles and place them on the baking sheet, 1-inch apart.
  10. Gather dough scraps into a ball.
  11. Roll out leftover dough and cut additional circles.
  12. Continue until all the dough is used.
  13. If the dough becomes too soft and the butter starts to melt, place it back into the refrigerator to firm up again.
  14. Place in oven and bake 8 to 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.08 Kcal (1755 kJ)
Calories from fat 321.24 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 96.01mg 32%
Sodium 275.59mg 11%
Potassium 52.99mg 1%
Total Carbs 16.52g 6%
Sugars 0.17g 1%
Dietary Fiber 0.64g 3%
Protein 8.8g 18%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 555.14 Kcal (2324 kJ)
Calories from fat 425.53 Kcal
% Daily Value*
Total Fat 47.28g 55%
Cholesterol 127.18mg 32%
Sodium 365.06mg 11%
Potassium 70.19mg 1%
Total Carbs 21.89g 6%
Sugars 0.22g 1%
Dietary Fiber 0.85g 3%
Protein 11.65g 18%
Vitamin A 0.5mg 13%
Iron 0.5mg 2%
Calcium 261.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • sugar free

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