Directions:
- Cream the butter and sugar.
- Add eggs and mix well.
- Add 1 cup flour at a time and mix competely.
- Chill overnight.
- Roll dough out on cornstarch to 1/4-inch thickness.
- Cut or roll into small balls in palm of hands.
- Roll in ground nuts or coconut.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.14 Kcal (3074 kJ) | ||
| Calories from fat | 397.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 1404.9mg | 59% | |
| Potassium | 141.73mg | 3% | |
| Total Carbs | 77.18g | 26% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 462.57 Kcal (1937 kJ) | ||
| Calories from fat | 250.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 68% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 36% | |
| Sodium | 885.21mg | 59% | |
| Potassium | 89.3mg | 3% | |
| Total Carbs | 48.63g | 26% | |
| Sugars | 9.26g | 59% | |
| Dietary Fiber | 4.35g | 28% | |
| Protein | 5.81g | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 23% | |
| Calcium | 124.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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