Baked Dates in Cheddar Rosemary Pastry Recipe

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Baked Dates in Cheddar Rosemary Pastry
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  1. In food processor, pulse butter, cheddar, rosemary, flour, salt, and cayenne until mixture resembles cornmeal.
  2. Add vinegar and 2 tablespoons cold water and pulse until mixture holds together.
  3. On a piece of plastic wrap, form dough into a 6 inch square. Cover with more plastic wrap.
  4. Chill for at least 1 hour.
  5. Preheat oven to 400°F.
  6. On a lightly floured surface, roll dough out into a 12 inch square. Cut square into 48 1 inch by 3 inch strips.
  7. Wrap each date with a strip, then arrange on 2 baking sheets. Bake about 15 minutes, until lightly golden. Serve hot.
  8. Leftover pastry strips make delicious crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.01 Kcal (502 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 6.97mg 2%
Sodium 140.27mg 6%
Potassium 177.36mg 4%
Total Carbs 22.75g 8%
Sugars 15.84g 63%
Dietary Fiber 2.21g 9%
Protein 1.54g 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 317.72 Kcal (1330 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 5%
Cholesterol 18.45mg 2%
Sodium 371.38mg 6%
Potassium 469.56mg 4%
Total Carbs 60.22g 8%
Sugars 41.94g 63%
Dietary Fiber 5.84g 9%
Protein 4.08g 3%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 112.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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