Directions:
- In food processor, pulse butter, cheddar, rosemary, flour, salt, and cayenne until mixture resembles cornmeal.
- Add vinegar and 2 tablespoons cold water and pulse until mixture holds together.
- On a piece of plastic wrap, form dough into a 6 inch square. Cover with more plastic wrap.
- Chill for at least 1 hour.
- Preheat oven to 400°F.
- On a lightly floured surface, roll dough out into a 12 inch square. Cut square into 48 1 inch by 3 inch strips.
- Wrap each date with a strip, then arrange on 2 baking sheets. Bake about 15 minutes, until lightly golden. Serve hot.
- Leftover pastry strips make delicious crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 140.27mg | 6% | |
| Potassium | 177.36mg | 4% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.54g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.72 Kcal (1330 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 5% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 2% | |
| Sodium | 371.38mg | 6% | |
| Potassium | 469.56mg | 4% | |
| Total Carbs | 60.22g | 8% | |
| Sugars | 41.94g | 63% | |
| Dietary Fiber | 5.84g | 9% | |
| Protein | 4.08g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 112.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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