Directions:
- Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour.
- Preheat oven to 400°. Put chilled dough on a lightly floured surface and roll out into a 12-in. square. Cut square into 48 1- by 3-in. strips. Wrap each date with a pastry strip, then arrange on 2 baking sheets. Bake until pastry is light golden, about 15 minutes. Serve hot.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5599.36 Kcal (23443 kJ) | ||
| Calories from fat | 1436.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.64g | 246% | |
|---|---|---|---|
| Cholesterol | 334.52mg | 112% | |
| Sodium | 6166mg | 257% | |
| Potassium | 8463.32mg | 180% | |
| Total Carbs | 1066.51g | 356% | |
| Sugars | 760.37g | 3041% | |
| Dietary Fiber | 103.03g | 412% | |
| Protein | 70.75g | 141% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 24.3mg | 135% | |
| Calcium | 1962mg | 196% | |
| Amount Per 100 g | |||
| Calories | 315.85 Kcal (1322 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 246% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 112% | |
| Sodium | 347.82mg | 257% | |
| Potassium | 477.4mg | 180% | |
| Total Carbs | 60.16g | 356% | |
| Sugars | 42.89g | 3041% | |
| Dietary Fiber | 5.81g | 412% | |
| Protein | 3.99g | 141% | |
| Vitamin A | 0.2mg | 97% | |
| Iron | 1.4mg | 135% | |
| Calcium | 110.7mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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