Directions:
- Add the chicken and celery to a mixing bowl; toss to combine.
- In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
- Spoon mayo mixture onto chicken mixture; stir gently to distribute.
- Season to taste with salt and pepper.
- Chill in the refrigerator 4-6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.46 Kcal (2552 kJ) | ||
| Calories from fat | 349.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 980.86mg | 41% | |
| Potassium | 642.91mg | 14% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 30.1g | 60% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.62 Kcal (878 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 60% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 31% | |
| Sodium | 337.36mg | 41% | |
| Potassium | 221.12mg | 14% | |
| Total Carbs | 12.32g | 12% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 10.35g | 60% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 10% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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