Herbfarm Rosemary Shortbread Recipe

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Herbfarm Rosemary Shortbread
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Ingredients
7
Count
Nutrition
650
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F; line two baking sheets with parchment paper.
  2. With an electric mixer (although you could do it by hand, if you like), cream the butter until it is a pale yellow and is light in texture.
  3. With the mixer running on medium low, gradually add the sugar and mix until it is fluffy.
  4. Add the rosemary and mix until well incorporated, then add the flours and salt and mix until thoroughly combined; the dough will be soft.
  5. Place dough in a container (or wrap in plastic) and chill for at least 1 hour.
  6. Generously flour a board, flour the rolling pin, and gently roll the chilled dough (try not to work it too much or roll it too thin) to form a rectangle about 10x14-inches and about 1/4-inch thick.
  7. Cut the cookies into 1 1/2-inch by 2-inch rectangles (or whatever shape you'd like - I find it easier to use a round cookie/biscuit cutter; when doing multiple batches make sure to put the unused dough in the freezer to keep it chilled in between the times you're rolling it out).
  8. Place the cut cookies about 1/2-inch apart on the parchment-covered baking sheets and sprinkle with sugar (if using - I don't, they don't need it in my opinion).
  9. Bake in the center of the preheated oven for 12 to 15 minutes or until they are golden brown on the edges.
  10. Remove from oven and transfer cookies to wire racks to cool.
  11. Store cooled cookies in airtight containers - their flavor will improve as they age, so if you can make them at least two days in advance that's the best to do; they'll keep for a week.
  12. Note: I know that the amount of fresh rosemary sounds like a lot, but really, it *isn't* - don't decrease it. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.57 Kcal (2720 kJ)
Calories from fat 389.26 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 91.51mg 31%
Sodium 1015.94mg 42%
Potassium 103.3mg 2%
Total Carbs 60.59g 20%
Sugars 10.46g 42%
Dietary Fiber 4.92g 20%
Protein 6.35g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 2.7mg 15%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 498.64 Kcal (2088 kJ)
Calories from fat 298.81 Kcal
% Daily Value*
Total Fat 33.2g 67%
Cholesterol 70.25mg 31%
Sodium 779.88mg 42%
Potassium 79.3mg 2%
Total Carbs 46.51g 20%
Sugars 8.03g 42%
Dietary Fiber 3.77g 20%
Protein 4.88g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 14%
Iron 2.1mg 15%
Calcium 105.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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