Directions:
- Heat a large, deep skillet over medium high heat.
- Season chicken with salt and pepper.
- Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
- Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
- Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
- Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.54 Kcal (2820 kJ) | ||
| Calories from fat | 539.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.91g | 92% | |
|---|---|---|---|
| Cholesterol | 144.12mg | 48% | |
| Sodium | 275.16mg | 11% | |
| Potassium | 304.48mg | 6% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 92% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 48% | |
| Sodium | 98.4mg | 11% | |
| Potassium | 108.89mg | 6% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 6.87g | 38% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pollo Alla Toscana
Boneless skinless chicken thighs, Chicken tenderloins and 10 more.. -
Tuscan Chicken
Chicken tenderloins, Salt and pepper, Olive oil and 8 more.. -
Spicy Chicken With Olives
Chicken thighs, with skin and bones and 10 more.. -
Ratatouille Pasta Toss
Salt, Extra virgin olive oil , 4 turns of the pan and 12 more.. -
African Chicken in Spicy Red Sauce
Chicken breast halves, skinned (about 1/2 lb) and 17 more.. -
Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce
Whole chickens, Red potatoes , trimmed around center and 21 more.. -
Angel Hair Pasta With Scallops and Arugula
Scallop , side muscle removed and 12 more.. -
Chicken Thighs & Herbs
Chicken thighs, Flour, Salt , to taste, Pepper , to taste and 8 more.. -
Portuguese Paella
Chicken (cut into pieces or 6 skinless thighs ) and 16 more.. -
Easy Grill Marinade
Extra virgin olive oil, Fresh lemon juice and 7 more.. -
Marinated Strip Steaks With Gorgonzola Sauce
Beef broth, Dry red wine, Yellow onion, finely chopped and 10 more..
Also Try
-
-
-
-
-
-
Tuscany Chicken and Orzo With Bean Dressing
Chicken breasts or 4 chicken pieces, White wine and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
