Simple Shortbread Recipe

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Simple Shortbread
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Ingredients
4
Count
Nutrition
440
Calories
Total time
33
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp vanilla
  • 2 1/4 cups flour

Directions:

  1. Beat butter and sugar until fluffy.
  2. Blend in vanilla.
  3. Add 2 cups flour, 1 cup at a time.
  4. Roll out on floured surface; cut into 2 inch squares.
  5. Put on ungreased cookie sheet; prick the tops with a fork.
  6. Bake at 325* for 25 minutes or until top is very light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.91 Kcal (1842 kJ)
Calories from fat 243.62 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 40.67mg 14%
Sodium 772.42mg 32%
Potassium 367.86mg 8%
Total Carbs 45.15g 15%
Sugars 10.96g 44%
Dietary Fiber 3.11g 12%
Protein 5.04g 10%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 490.83 Kcal (2055 kJ)
Calories from fat 271.82 Kcal
% Daily Value*
Total Fat 30.2g 42%
Cholesterol 45.38mg 14%
Sodium 861.84mg 32%
Potassium 410.44mg 8%
Total Carbs 50.38g 15%
Sugars 12.23g 44%
Dietary Fiber 3.46g 12%
Protein 5.62g 10%
Vitamin A 0.2mg 6%
Iron 2mg 10%
Calcium 108.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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