Rosemary Mustard Lamb Rub Recipe

Posted by
Rate It!
Rosemary Mustard Lamb Rub
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coarsely grind the mustard seed in a blender.
  2. Rub the rosemary in your fingers until well crushed. Add the mustard seed, garlic, salt, pepper, sugar and mustard powder and combine.
  3. Transfer to a jar, cover and store away from heat and light. This rub will keep for several months.
  4. Variation: For a web rub, stir 1 T Worcestershire sauce and 1 T olive oil into the rub. Spread the paste over the lamb and let marinate for several hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.35 Kcal (60 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 1173.51mg 49%
Potassium 32.72mg 1%
Total Carbs 2.73g 1%
Sugars 0.85g 3%
Dietary Fiber 0.74g 3%
Protein 0.4g 1%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 161.1 Kcal (674 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 1%
Sodium 13171.07mg 49%
Potassium 367.21mg 1%
Total Carbs 30.65g 1%
Sugars 9.5g 3%
Dietary Fiber 8.35g 3%
Protein 4.51g 1%
Vitamin C 15.4mg 2%
Iron 5.5mg 3%
Calcium 265.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top