Rosemary Mustard Butter Recipe

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Rosemary Mustard Butter
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  1. Beat butter until light and creamy.
  2. Add all the other ingredients and mix together until well combined.
  3. Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
  4. Refrigerate until firm.
  5. Slice the butter into rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.43 Kcal (709 kJ)
Calories from fat 158.69 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 46.61mg 16%
Sodium 81.33mg 3%
Potassium 9.3mg 0%
Total Carbs 1.86g 1%
Sugars 1.19g 5%
Dietary Fiber 0.27g 1%
Protein 0.6g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 540.42 Kcal (2263 kJ)
Calories from fat 506.17 Kcal
% Daily Value*
Total Fat 56.24g 27%
Cholesterol 148.66mg 16%
Sodium 259.41mg 3%
Potassium 29.66mg 0%
Total Carbs 5.94g 1%
Sugars 3.79g 5%
Dietary Fiber 0.86g 1%
Protein 1.92g 1%
Vitamin C 1.4mg 1%
Vitamin A 0.7mg 7%
Iron 0.2mg 0%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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