Directions:
- Beat butter until light and creamy.
- Add all the other ingredients and mix together until well combined.
- Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
- Refrigerate until firm.
- Slice the butter into rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 16% | |
| Sodium | 81.33mg | 3% | |
| Potassium | 9.3mg | 0% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 540.42 Kcal (2263 kJ) | ||
| Calories from fat | 506.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 27% | |
|---|---|---|---|
| Cholesterol | 148.66mg | 16% | |
| Sodium | 259.41mg | 3% | |
| Potassium | 29.66mg | 0% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 3.79g | 5% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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