Directions:
- Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
- Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.02 Kcal (1721 kJ) | ||
| Calories from fat | 370.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 204.88mg | 9% | |
| Potassium | 242.99mg | 5% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 2.1mg | 12% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 499.15 Kcal (2090 kJ) | ||
| Calories from fat | 450.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 63% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 248.81mg | 9% | |
| Potassium | 295.09mg | 5% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 2.57g | 8% | |
| Protein | 11.33g | 19% | |
| Vitamin C | 37.9mg | 52% | |
| Iron | 2.6mg | 12% | |
| Calcium | 229.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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