Pork Chops Braised in White Wine Recipe

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Ingredients:

Serving

1 tsp dried sage, crumbled
1 tsp dried rosemary leaves, crumbled
1 tsp fresh garlic, finely chopped
1 tsp salt
fresh ground pepper
4 pork loin chops , very lean about 1-inch thick center-cut
2 tbsp margarine
1 tbsp olive oil
3/4 cup dry white wine
1 tbsp fresh parsley, finely chopped

Directions:

Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
Pour sauce over the pork chops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.49 Kcal (1141 kJ)
Calories from fat	141.26 Kcal
		% Daily Value*
Total Fat	15.7g	24%
Cholesterol	62.54mg	21%
Sodium	639.66mg	27%
Potassium	457.83mg	10%
Total Carbs	1.98g	1%
Sugars	0.46g	2%
Dietary Fiber	0.24g	1%
Protein	22.36g	45%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	165.86 Kcal (694 kJ)
Calories from fat	85.98 Kcal
		% Daily Value*
Total Fat	9.55g	24%
Cholesterol	38.07mg	21%
Sodium	389.35mg	27%
Potassium	278.68mg	10%
Total Carbs	1.2g	1%
Sugars	0.28g	2%
Dietary Fiber	0.15g	1%
Protein	13.61g	45%
Vitamin C	1.7mg	5%
Iron	0.8mg	7%
Calcium	19.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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