Rosemary Jelly Recipe

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Rosemary Jelly
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Ingredients:

  • 1-1/4 cups boiling water
  • 3 cups sugar
  • 1/4 cup cider vinegar
  • 1 pouch (3 oz) liquid fruit pectin
  • 2 to 3 drops green food coloring

Directions:

  1. In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1-1/4 cups. Return liquid to pan; add sugar and vinegar. Bring to a full rolling boil over high heat, stirring constantly. Add pectin, stirring until mixture boils. Boil and stir for 1 minute.
  2. Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 3-1/2 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.16 Kcal (110 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 1.31mg 0%
Total Carbs 6.62g 2%
Sugars 6.47g 26%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 195.89 Kcal (820 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.27mg 0%
Potassium 9.83mg 0%
Total Carbs 49.57g 2%
Sugars 48.43g 26%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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