Directions:
- If chicken breasts are large, cut them in half for faster cooking.
- Place chicken and potatoes in 9x11 pan.
- Sprinkle season salt, rosemary, garlic powder, salt and pepper on top.
- Dot top with butter or margarine.
- Cover with foil.
- Bake at 375°F for 1 hour.
- Uncover and sprinkle with parmesan.
- Broil for 2-3 minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.77 Kcal (1904 kJ) | ||
| Calories from fat | 167.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 140.43mg | 47% | |
| Sodium | 1339.96mg | 56% | |
| Potassium | 1065.59mg | 23% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 41.25g | 82% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.58 Kcal (526 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 29% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 47% | |
| Sodium | 370.03mg | 56% | |
| Potassium | 294.26mg | 23% | |
| Total Carbs | 9.17g | 11% | |
| Sugars | 1.81g | 26% | |
| Dietary Fiber | 1.39g | 20% | |
| Protein | 11.39g | 82% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 0.5mg | 10% | |
| Calcium | 36.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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