Directions:
- Preheat oven to 400 degrees F.
- Combine flour, salt, and pepper in a small bowl.
- Dust chicken with seasoned flour and place in a buttered casserole dish in a single layer.
- Dot chicken with butter and place in oven for 25 minutes.
- Then reduce the temperature to 325 degrees.
- Combine sherry, white wine, orange juice, orange rind, and lemon juice and pour over the chicken for an additional 20 minutes, covered.
- Remove casserole from the oven and pour half-and-half around the chicken.
- Let casserole cool slightly.
- On a cookie sheet, arrange lemon slices and sprinkle with grated parmesan cheese.
- Broil until lightly browned.
- Arrange chicken on a serving platter.
- Stir sauce and pour over chicken.
- Garnish with broiled lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.13 Kcal (2889 kJ) | ||
| Calories from fat | 385.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 233.63mg | 78% | |
| Sodium | 1266.04mg | 53% | |
| Potassium | 836.13mg | 18% | |
| Total Carbs | 17g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 55.77g | 112% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 66% | |
|---|---|---|---|
| Cholesterol | 60mg | 78% | |
| Sodium | 325.12mg | 53% | |
| Potassium | 214.72mg | 18% | |
| Total Carbs | 4.37g | 6% | |
| Sugars | 0.43g | 7% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 14.32g | 112% | |
| Vitamin C | 4mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 64.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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