Spinach Gnocchi Recipe

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Ingredients:

Serving

1 lb potato
1 lb spinach, fresh
2 eggs
8 oz ricotta cheese
1/2 cup butter
2 tbsp parmesan cheese, freshly grated
1/4 tsp salt
1/8 tsp pepper
1/4 tsp nutmeg, grated
5 tbsp semolina

Directions:

Put the potatoes on to boil. When they are cooked, peel and mash them without adding any more liquid.
Meanwhile, wash the spinach and cook it without adding any extra water. Drain, squeezing out as much liquid as possible, and chop finely.
Mix the ptotaotes and spinach with all the other ingredients except for 1 tablespoons of the Parmasan cheese and half the butter. Be generous with the pepper. Chill for 45 minutes.
Preheat the oven to 400 degrees F and bring a large kettle of salted water to the boil.
To cook the gnocchi, drop teaspoonful of the mixture into the kettle, a few at a time. Keep the water boiling. The gnocchi are done when they rise to the surface, after only a couple of minutes.
Remove them with a slotted spoon to an ovenproof dish and repeat the process until all the gnocchi are cooked.
Melt the remaining butter and pour it over the gnocchi.
SDprinkle the rest of the Parmasan over the top and bake for about 10 minutes, or until well browned.
Serve very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.92 Kcal (1080 kJ)
Calories from fat	150.58 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	86.98mg	29%
Sodium	208.82mg	9%
Potassium	570.16mg	12%
Total Carbs	19.44g	6%
Sugars	2.3g	9%
Dietary Fiber	3.12g	12%
Protein	8.86g	18%
Vitamin C	17mg	28%
Vitamin A	0.7mg	24%
Iron	2.8mg	15%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	147.39 Kcal (617 kJ)
Calories from fat	86.05 Kcal
		% Daily Value*
Total Fat	9.56g	26%
Cholesterol	49.71mg	29%
Sodium	119.34mg	9%
Potassium	325.84mg	12%
Total Carbs	11.11g	6%
Sugars	1.31g	9%
Dietary Fiber	1.78g	12%
Protein	5.06g	18%
Vitamin C	9.7mg	28%
Vitamin A	0.4mg	24%
Iron	1.6mg	15%
Calcium	89.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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