Chicken and Potato Skillet Dinner Recipe

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Chicken and Potato Skillet Dinner
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  1. Melt margarine over medium heat in a large skillet. Add chicken and cook for about 15 minutes until browned, turning occasionally.
  2. In a small bowl, combine paprika, gravy powder, and pepper. (If using garlic powder instead of fresh, add this too.).
  3. Sprinkle over chicken pieces . Add garlic and onions. Pour apple juice into skillet.
  4. Cover and reduce heat to medium-low. Cook for 10 minutes.
  5. Add potatoes and carrots, and continue cooking, covered for another 30-35 minutes, or until potatoes are tender.
  6. In a small bowl, mix together sour cream, flour and chives. Stir into skillet, coating all the chicken and vegetables. Heat sauce until thickened, about 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.6 Kcal (760 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 10.16mg 3%
Sodium 311.84mg 13%
Potassium 478.95mg 10%
Total Carbs 27.8g 9%
Sugars 9.56g 38%
Dietary Fiber 3.76g 15%
Protein 3.53g 7%
Vitamin C 23.3mg 39%
Vitamin A 1mg 34%
Iron 1mg 6%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 93.02 Kcal (389 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 10%
Cholesterol 5.2mg 3%
Sodium 159.73mg 13%
Potassium 245.34mg 10%
Total Carbs 14.24g 9%
Sugars 4.9g 38%
Dietary Fiber 1.92g 15%
Protein 1.81g 7%
Vitamin C 11.9mg 39%
Vitamin A 0.5mg 34%
Iron 0.5mg 6%
Calcium 46.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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