Rolled Steak Stuffed With Asparagus Recipe

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Rolled Steak Stuffed With Asparagus
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Ingredients:

Directions:

  1. Wash and break off the woody ends of the asparagus. Dry with paper towels.
  2. Spread horseradish and garlic on the steak.
  3. Arrange asparagus spears in a single row over spread.
  4. Roll tightly and tie.
  5. Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.64 Kcal (1439 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 134.92mg 45%
Sodium 124.38mg 5%
Potassium 786.9mg 17%
Total Carbs 3.37g 1%
Sugars 1.45g 6%
Dietary Fiber 1.29g 5%
Protein 42.96g 86%
Vitamin C 5mg 8%
Iron 5.1mg 29%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 131.69 Kcal (551 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 25%
Cholesterol 51.7mg 45%
Sodium 47.67mg 5%
Potassium 301.56mg 17%
Total Carbs 1.29g 1%
Sugars 0.56g 6%
Dietary Fiber 0.49g 5%
Protein 16.46g 86%
Vitamin C 1.9mg 8%
Iron 2mg 29%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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