Steak Fillet With Mushrooms Recipe

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Steak Fillet With Mushrooms
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  1. Pre-heat oven to 180 degrees celsius.
  2. Heat oil in a pan, add steaks and sear 2 minutes each side, cook for a further 4-5 Min's a side.
  3. Remove to an oven proof dish and cook for a further 15-20 Min's for Medium rare-Medium. Please adjust cooking times for thinner steaks as I said above mine were about 300g a piece and this cooking time gave us a tender steaks, nice and pink in the middle.
  4. Sauce.
  5. Melt butter in a pan, add mushrooms, cook, until almost tender, add garlic and cook for a further 2 Min's, stirring, so garlic does not burn.
  6. Add creme fraiche, cream and stock, bring to the boil. Reduce heat to a simmer, mix a little water with cornflour, add to sauce and stir until mixture thickens.
  7. Stir in onions and parsley, serve sauce over steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.43 Kcal (2372 kJ)
Calories from fat 320.1 Kcal
% Daily Value*
Total Fat 35.57g 55%
Cholesterol 151.11mg 50%
Sodium 701.9mg 29%
Potassium 838.76mg 18%
Total Carbs 10.66g 4%
Sugars 1.4g 6%
Dietary Fiber 0.28g 1%
Protein 53.12g 106%
Vitamin C 4.6mg 8%
Iron 4.5mg 25%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 130.37 Kcal (546 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 55%
Cholesterol 34.78mg 50%
Sodium 161.55mg 29%
Potassium 193.05mg 18%
Total Carbs 2.45g 4%
Sugars 0.32g 6%
Dietary Fiber 0.06g 1%
Protein 12.23g 106%
Vitamin C 1.1mg 8%
Iron 1mg 25%
Calcium 20.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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