Directions:
- Lay the flank steak in a large glass baking dish.
- In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika.
- Whisk until well blended, then pour over the steak in the dish.
- Turn over once to coat both sides.
- Cover with plastic wrap, and marinate for 1 to 8 hours.
- In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos.
- Heat a skillet over medium-high heat. Toast chilie pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees.
- Place the tomatoes, 1 onion, jalapeños, and 4 cloves of garlic onto a baking sheet.
- Roast in the oven for about 20 minutes, until toasted but not burnt.
- Place the roasted vegetables, and soaked chilie pods into a blender or food processor, along with salt and pepper. Puree until smooth.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cut the marinated flank steak into cubes or strips.
- Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven.
- Arrange two or three tortillas on a plate Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.28 Kcal (1546 kJ) | ||
| Calories from fat | 200.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 1129.85mg | 47% | |
| Potassium | 669.1mg | 14% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 31.48g | 63% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3.6mg | 20% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 34% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 31% | |
| Sodium | 436.93mg | 47% | |
| Potassium | 258.75mg | 14% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 12.17g | 63% | |
| Vitamin C | 6.5mg | 28% | |
| Iron | 1.4mg | 20% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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