Rogene's Cauliflower Cashew Salad Recipe

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Rogene's Cauliflower Cashew Salad
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Ingredients:

Directions:

  1. Combine lettuce, cauliflower, cheese, croutons and cashews.
  2. Set aside while preparing dressing.
  3. To make dressing: Stir together the mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead of time and combined just before serving.
  4. Tips: try adding 1/2 cup chopped green onions. Adjust the sugar to your taste. A lower calorie option would be to use plain yogurt instead of mayonnaise or salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.6 Kcal (2079 kJ)
Calories from fat 352.08 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 29.78mg 10%
Sodium 361.85mg 15%
Potassium 507mg 11%
Total Carbs 25.35g 8%
Sugars 9.99g 40%
Dietary Fiber 2.95g 12%
Protein 14.94g 30%
Vitamin C 25.3mg 42%
Iron 3.2mg 18%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 269.5 Kcal (1128 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 60%
Cholesterol 16.16mg 10%
Sodium 196.37mg 15%
Potassium 275.14mg 11%
Total Carbs 13.76g 8%
Sugars 5.42g 40%
Dietary Fiber 1.6g 12%
Protein 8.11g 30%
Vitamin C 13.7mg 42%
Iron 1.7mg 18%
Calcium 108.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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