Cauliflower Barley Salad Recipe

Posted by
Rate It!
Cauliflower Barley Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the barley, cauliflower, onions and tomatoes
  2. Bind with enough mayo
  3. Season to taste with salt, pepper, sugar
  4. Stir in the hard cooked chopped eggs lasts
  5. Serve warm or chilled
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.9 Kcal (716 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 93.25mg 31%
Sodium 424.97mg 18%
Potassium 362.76mg 8%
Total Carbs 9.39g 3%
Sugars 3.49g 14%
Dietary Fiber 1.98g 8%
Protein 5.2g 10%
Vitamin C 41.8mg 70%
Iron 0.3mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 89.39 Kcal (374 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 23%
Cholesterol 48.78mg 31%
Sodium 222.29mg 18%
Potassium 189.75mg 8%
Total Carbs 4.91g 3%
Sugars 1.83g 14%
Dietary Fiber 1.03g 8%
Protein 2.72g 10%
Vitamin C 21.9mg 70%
Iron 0.1mg 1%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top